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Pale Munich

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 7th 2016
1.054
1.009
5.9%
41.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 94.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 50 min 15.59 33.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 30 min 7.92 21%
32 g Perle32 g Perle Hops Pellet 8.2 Boil 30 min 13.5 30.5%
16 g Perle16 g Perle Hops Pellet 8.2 Boil 15 min 4.36 15.2%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.92 L. Suggest reducing strike water volume to 39.13 L and adding 5.52 L sparge/top-off. 44.7
Strike water volume at mash thickness of 4.7 L/kg 44.7
Mash volume with grains 50.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 49
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"Pale Munich" American Pale Ale beer recipe by Brewer #48250. All Grain, ABV 5.91%, IBU 41.36, SRM 4.47, Fermentables: (Pale Ale, Munich Light) Hops: (Cascade, Perle)
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  • Last Updated: 2017-01-24 17:03 UTC