Vienna ver 2, aroma citrus/floral hop - Beer Recipe - Brewer's Friend

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Vienna ver 2, aroma citrus/floral hop

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Smith the First
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 7th 2016
1.047
1.011
4.8%
36.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
6 lb American - Vienna6 lb Vienna 35 4 57.1%
1 lb American - Victory1 lb Victory 34 28 9.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 50 min 18.79 18.2%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 5 Boil 50 min 4.7 9.1%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 7.59 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 10 min 3.58 18.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 10 min 1.86 18.2%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 5 Boil 1 min 0.21 9.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.6 Dry Hop 10 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal 150 - 155 F Sparge -- 153 °F 60 min
1.5 qt Keep under 165 -- -- 160 °F 15 min
1 qt Keep under 155 -- -- 145 °F 5 min
1 qt Keep under 155 -- -- 145 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Vienna ver 2, aroma citrus/floral hop" American Amber Ale beer recipe by Peter Smith the First. All Grain, ABV 4.82%, IBU 36.74, SRM 11.15, Fermentables: (Pale 2-Row, Vienna, Victory, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Crystal, Domestic Hallertau)
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  • Last Updated: 2016-05-07 04:08 UTC