ZeroFiveOhTwoIpa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZeroFiveOhTwoIpa

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Maso
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 7th 2016
1.050
1.009
5.4%
59.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 26.54 14.3%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 6.08 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.66 14.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.77 14.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 3 min 3.3 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 3.17 14.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 3 min 1.98 14.3%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.4
Mash volume with grains (equipment estimates 36.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"ZeroFiveOhTwoIpa" Munich Helles beer recipe by Maso. BIAB, ABV 5.43%, IBU 59.5, SRM 3.84, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Chinook, Ahtanum, Nelson Sauvin, Northern Brewer)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 02:02 UTC