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Cheater

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Warmax/Bennington Corners Collaboration
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 7th 2016
1.079
1.014
8.5%
146.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 31.26 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.87 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.86 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 10.49 4.8%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool at 150 °F 0 min 20.97 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 0 min 12.11 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 16.4 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 0 min 27.17 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 3 days 9.5%
21 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.55 42.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Cheater" Double IPA beer recipe by Warmax/Bennington Corners Collaboration. BIAB, ABV 8.5%, IBU 146.11, SRM 10.02, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 80L, Flaked Oats) Hops: (Warrior, Citra, Simcoe, Zythos, Amarillo, Galaxy)
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  • Last Updated: 2016-05-24 15:29 UTC