Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 7th 2016
1.048
1.009
5.2%
35.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 oz German - CaraMunich III2.8 oz CaraMunich III 34 57 3%
5.70 lb Weyermann - Barke Pilsner5.7 lb Barke Pilsner 38 1.8 97%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.7 Boil 50 min 22.32 33.3%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 50 min 7.18 33.3%
14 g Saaz14 g Saaz Hops Pellet 2.8 Boil 30 min 5.81 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BTB Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2.75 ml Lactic acid Water Agt Mash 0 min.
0.50 g SMB Water Agt Mash 0 min.
0.50 g AA Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Water Agt Boil 5 min.
1 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
SMB dose should bring SO4 up to 56ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough in 55c Infusion -- 131 °F 5 min
Beta1 62c Temperature -- 144 °F 30 min
Beta2 64c Temperature -- 147 °F 30 min
Alpha/Beta 67c Temperature -- 153 °F 20 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.48 21.9  
Mash volume with grains 5.95 23.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.48 21.9
Equipment Profile Used: System Default
 
Notes

Ferment at 53°, keg day 13, lager at 34° for 5 weeks.

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  • Last Updated: 2019-03-05 00:30 UTC