MO Citra SMASH
251 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
63.24 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
22.93 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
86.17 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.08 g | 24.3 qt)
|
5.25 |
21
|
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt)
|
6.05 |
24.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"MO Citra SMASH" Double IPA beer recipe by Murchadha. BIAB, ABV 7.89%, IBU 86.17, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-06 23:41 UTC