HopStorm - Beer Recipe - Brewer's Friend

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HopStorm

218 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 6th 2016
16.1 °P
3.7 °P
6.8%
78.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 23.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 14 Boil 70 min 50.7 28.6%
0.50 oz Millennium0.5 oz Millennium Hops Pellet 10 Boil 50 min 16.67 14.3%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 10 Boil 20 min 10.62 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 7 Whirlpool 0 min 14.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 6 Whirlpool 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.99 40  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"HopStorm" American IPA beer recipe by Smileytime. BIAB, ABV 6.76%, IBU 77.99, SRM 10.61, Fermentables: (Pale Ale, Red Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L, Vienna, CaraMunich, Dry Malt Extract - Light, CaraHell, Melanoidin) Hops: (Summit, Millennium, Horizon, Willamette, Azacca, Equinox)
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  • Last Updated: 2016-05-18 18:53 UTC