Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 87.5% | |
2 lb | American - Vienna | 35 | 4 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 4.95 | 11.1% | |
2 oz | Columbus | Pellet | 15 | Boil | 5 min | 14.85 | 22.2% | |
1 oz | Citra | Leaf/Whole | 11 | Whirlpool at 211 °F | 20 min | 10.99 | 11.1% | |
2 oz | Columbus | Pellet | 15 | Whirlpool at 211 °F | 20 min | 29.96 | 22.2% | |
1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 11.1% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 7.61 | 30.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 7.5 | 30 |
Total: | 11.25 | 45 |
Equipment Profile Used: | System Default |