Saison Elderflower
183 calories
16.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.91 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
31.91 |
100% |
|
0.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Elderflower Syrup
|
|
Flavor |
Secondary |
14 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.69 |
2.8
|
|
Mash volume with grains
|
0.84 |
3.4
|
|
Grain absorption losses
|
-0.23 |
-0.9
|
|
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt)
|
1.28 |
5.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0.1
|
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.97
|
7.9
|
| Equipment Profile Used: |
System Default |
"Saison Elderflower" Saison beer recipe by Drew Beechum. All Grain, ABV 6.07%, IBU 31.91, SRM 3.41, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar) Hops: (Magnum) Other: (Elderflower Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-21 19:43 UTC
