Kona Imperial Brown - Beer Recipe - Brewer's Friend

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Kona Imperial Brown

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday May 6th 2016
1.088
1.022
8.6%
39.1
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 65.8%
2.75 lb United Kingdom - Brown2.75 lb Brown 32 65 14.8%
1.50 lb American - Victory1.5 lb Victory 34 28 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 4%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 2%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11.4 Boil 60 min 31.57 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
6 oz Kona Coffee Beans Spice Secondary 7 days
2 qt Cold Stepped Kona Coffee Spice Kegging 999 days
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.82 23.3  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Kona Imperial Brown" American Brown Ale beer recipe by A.Reed. All Grain, ABV 8.64%, IBU 39.12, SRM 27.88, Fermentables: (Maris Otter Pale, Brown, Victory, Flaked Barley, Crystal 45L, Chocolate Rye) Hops: (El Dorado, Willamette) Other: (Whirlfloc, Kona Coffee Beans , Cold Stepped Kona Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 14:27 UTC