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american wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday May 6th 2016
1.046
1.008
4.9%
29.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 56.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 37.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mount Hood16 g Mount Hood Hops Pellet 4.8 Boil 45 min 9.67 29.1%
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 13.08 16.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 7 min 7.03 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.05 24.2
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by scrambled. All Grain, ABV 4.88%, IBU 29.78, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Mount Hood, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 19:24 UTC