Oatmeal-Cream Double Stout - Beer Recipe - Brewer's Friend

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Oatmeal-Cream Double Stout

369 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Growler
Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Friday May 6th 2016
1.109
1.035
9.7%
63.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 70.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.7%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 6.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.88 47.8%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.31 32%
12 g Galena12 g Galena Hops Pellet 13 Boil 60 min 15.28 20.2%
59.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 7 min.
5 tsp Yeast Nutrient Water Agt Boil 7 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 154 °F 90 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Oatmeal-Cream Double Stout" Oatmeal Stout beer recipe by The Growler. All Grain, ABV 9.68%, IBU 63.47, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Blackprinz, Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings, Galena) Other: (campden tablet, Irish moss, Yeast Nutrient)
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  • Last Updated: 2016-05-18 01:53 UTC