Sommar IPA - Beer Recipe - Brewer's Friend

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Sommar IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 6th 2016
1.060
1.013
6.2%
46.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 16%
500 g German - CaraHell500 g CaraHell 34 11 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 21.63 10.7%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 10 min 13.07 17.9%
60 g Centennial60 g Centennial Hops Pellet 10 Aroma 10 min 12.07 21.4%
70 g Cascade70 g Cascade Hops Pellet 7 Aroma 0 min 25%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
280 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.6 L. Suggest reducing initial water volume to 45.4 L and adding 9.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 30.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
"Sommar IPA" American IPA beer recipe by bobben2. All Grain, ABV 6.2%, IBU 46.77, SRM 6.49, Fermentables: (Maris Otter Pale, Pale Wheat, CaraHell) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-07-19 18:36 UTC