| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | German - Pilsner | 38 | 1.6 | 95% | |
| 0.25 kg | German - Acidulated Malt | 27 | 3.4 | 5% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 29.64 | 10.8% | |
| 70 g | Motueka | Pellet | 7 | Boil | 15 min | 32.61 | 44.6% | |
| 70 g | Motueka | Pellet | 7 | Whirlpool at 90 °C | 0 min | 44.6% | ||
| 157 g / $ 0.00 | ||||||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 68 °C | 60 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 15 L | Sparge | -- | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 13.5 |
| Mash volume with grains | 16.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.4 |
| Going into fermentor | 21 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
