Little Boy Pale Ale - Beer Recipe - Brewer's Friend

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Little Boy Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 6th 2016
1.043
1.008
4.5%
59.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 6.51 18.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 18.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 9.18 54.5%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13.3 Boil 60 min 40.98 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.14 12.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.84 12.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.45 6.2%
5 g Galaxy5 g Galaxy Hops Pellet 13.9 Boil 10 min 2.88 6.2%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 5 min 3.16 12.3%
14 g Cascade14 g Cascade Hops Plug 6.2 Dry Hop 6 days 17.3%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 10.5
Mash volume with grains (equipment estimates 23.6 L) 10.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Little Boy Pale Ale" American Pale Ale beer recipe by npickering28. Extract, ABV 4.53%, IBU 59.45, SRM 15, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Cascade, Galaxy) Other: (Irish moss)
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  • Last Updated: 2016-05-06 14:13 UTC