Nelson Session IPA - Beer Recipe - Brewer's Friend

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Nelson Session IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday May 6th 2016
1.045
1.012
4.3%
27.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 57.5%
1.48 lb United Kingdom - Maris Otter Pale1.48 lb Maris Otter Pale 38 3.75 32.7%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.14 lb German - CaraRed0.14 lb CaraRed 34 20 3.1%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 2.2%
4.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Nelson Sauvin0.05 oz Nelson Sauvin Hops Pellet 20 Boil 60 min 8.42 1.6%
0.51 oz Nelson Sauvin0.51 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 19.46 16.4%
1.02 oz Nelson Sauvin1.02 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 32.8%
1.53 oz Nelson Sauvin1.53 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 49.2%
3.11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.7 6.8  
Mash volume with grains 2.06 8.2  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.84 11.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.8 11.2  
Total: 5.62 22.5
Equipment Profile Used: System Default
"Nelson Session IPA" American IPA beer recipe by scottholtog. All Grain, ABV 4.31%, IBU 27.88, SRM 4.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), CaraRed, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-05-06 14:16 UTC