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choas theory Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 6th 2016
1.052
1.009
5.7%
46.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Crystal 30L2 kg Crystal 30L 34 30 39.2%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 58.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 13.72 9.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 11.52 9.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.09 9.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.26 38.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 30 min 8.88 9.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 9.6%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 2 days 13.8%
130.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 12
Mash volume with grains (equipment estimates 28.6 L) 13.4
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.6 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
 
Notes

updated with Citra mid boil and dry hopping - considering adding a cascade for flavour hit in dry hop as well

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  • Last Updated: 2016-12-10 02:46 UTC