Belgian table brett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian table brett

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 6th 2016
1.047
1.012
4.6%
16.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g celeia30 g celeia Hops Pellet 3.9 Boil 60 min 12.42 50%
30 g celeia30 g celeia Hops Pellet 3.9 Boil 10 min 4.5 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 36.9
Mash volume with grains (equipment estimates 42.9 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Belgian table brett" American Light Lager beer recipe by Stian. BIAB, ABV 4.62%, IBU 16.92, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (celeia)
Last Updated and Sharing
 
718
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 17:36 UTC