Galaxy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Pale Ale

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.96 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Gregory Lamoureux
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 6th 2016
1.063
1.014
6.5%
60.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 45.6%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 22.8%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 275 6.8%
168 g Honey168 g Honey 42 2 7.7%
1,818 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
251.09 g American - Caramel / Crystal 10L251.09 g Caramel / Crystal 10L 35 10 11.4%
125.54 g American - Chocolate125.54 g Chocolate 29 350 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.6 Boil 60 min 33.51 19.6%
9 g Galaxy9 g Galaxy Hops Pellet 14.6 Boil 15 min 14.97 17.6%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 7 min 7.2 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 3 min 3.33 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Boil 1 min 1.16 15.7%
8 g Galaxy8 g Galaxy Hops Pellet 14.6 Dry Hop 7 days 15.7%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 g Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 11.2
Mash volume with grains (equipment estimates 15.6 L) 11.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Dark American IPA.

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.

Last Updated and Sharing
 
1,037
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 19:35 UTC