Seasons in Singapore? - Beer Recipe - Brewer's Friend

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Seasons in Singapore?

205 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 6th 2016
1.067
1.013
7.0%
32.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 80.3%
130 g Belgian Candi Sugar - Dark (275L)130 g Belgian Candi Sugar - Dark (275L) 38 275 5.2%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
2,230 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
130.43 g German - Carapils130.43 g Carapils 35 1.3 5.2%
130.43 g German - CaraRed130.43 g CaraRed 34 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Cascade10.43 g Cascade Hops Pellet 6.9 Boil 60 min 13.98 28.6%
10.43 g Cascade10.43 g Cascade Hops Pellet 6.9 Boil 30 min 10.74 28.6%
15.66 g Cascade15.66 g Cascade Hops Pellet 6.9 Boil 10 min 7.61 42.9%
36.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.61 g Irish Moss Other Boil 10 min.
13.04 g Freshly crushed coriander seeds Spice Boil 7 min.
0.66 each Grapefruit peel Herb Boil 10 min.
0.66 each Grapefruit peel Herb Boil 5 min.
0.66 each Grapefruit peel Herb Boil 2 min.
0.66 each Grepefruit peel Herb Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 12.3
Mash volume with grains (equipment estimates 16.7 L) 12.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.

Ferment at room temperature in Singapore!!!

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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 12:53 UTC