Bitter Melon 120L
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.83 |
35.7% |
90 g |
Willamette90 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.42 |
21.4% |
90 g |
Willamette90 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.77 |
21.4% |
90 g |
Willamette90 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.38 |
21.4% |
420 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
420 g |
Willamette (Pellet) 420 g Willamette (Pellet) Hops |
|
21.4 |
99.9% |
420 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.8 L. Suggest reducing initial water volume to 45.4 L and adding 82.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 175.72 L. Suggest reducing initial strike volume to 27.58 L and adding 130.32 L sparge/top-off.
|
157.9 |
Strike water volume (equipment estimates 155.7 L)
|
157.9 |
Mash volume with grains (equipment estimates 173.5 L)
|
175.7 |
Grain absorption losses
|
-27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127.8 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume
|
120 |
Volume into fermentor
|
120 |
Total:
|
157.9
|
Equipment Profile Used: |
System Default |
"Bitter Melon 120L" American Light Lager beer recipe by beerreeb. BIAB, ABV 4.88%, IBU 21.4, SRM 4.07, Fermentables: (Pilsner, CaraHell) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 04:42 UTC