Pilsen extra lager - Beer Recipe - Brewer's Friend

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Pilsen extra lager

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday May 6th 2016
1.055
1.010
5.8%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
2 kg German - Vienna2 kg Vienna 37 4 26.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.17 22.2%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 10 min 7.42 22.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 25 min 4.63 22.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 21.5 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 38.4  
Equipment Profile Used: System Default
"Pilsen extra lager" American Lager beer recipe by Altair. All Grain, ABV 5.81%, IBU 24.22, SRM 4.35, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Columbus, Perle)
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  • Last Updated: 2020-03-08 04:10 UTC