Darkwheat Barleywine - Beer Recipe - Brewer's Friend

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Darkwheat Barleywine

377 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 27% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday May 6th 2016
1.112
1.031
10.6%
32.2
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Dark Wheat20 lb Dark Wheat 39 6.5 44.4%
20 lb American - Ashbourne Mild20 lb Ashbourne Mild 30 5.3 44.4%
1 lb American - Special Roast1 lb Special Roast 33 50 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 40 min 32.15 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.18 g). Reduce mash thickness to 0.92 qt/lb or increase pre-boil volume to 10.82 g.    
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Uses first runnings from mash for AFFF prior to addition of adjuncts. Extra Special Roast is steeped in wort after running off and until wort reaches 170F(Extra Special Roast was not an option in dropdown menu so Special Roast shows up above). Brown Sugar is added as necessary to adjust gravity.

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  • Last Updated: 2016-05-06 21:15 UTC