Springtime in Amarillo - Beer Recipe - Brewer's Friend

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Springtime in Amarillo

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 77% (brew house)
Source: Drew Beechum, modified by Joel G.
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 15th 2013
1.051
1.008
5.7%
36.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 59.1%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 32.3%
0.80 lb Belgian - Aromatic0.8 lb Aromatic 33 38 4.3%
0.80 lb Turbinado0.8 lb Turbinado 44 10 4.3%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 16.87 25%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9.5 Aroma 11 min 19.81 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 1.2qt/lb grist Infusion -- 150 °F 60 min
41.6 Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.79 31.2  
Mash volume with grains 9.21 36.8  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.41 61.7
Equipment Profile Used: System Default
 
Notes

***Whirlpool flameout hops for 25 minutes = 11 minute hop add

1.2L Starter

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  • Last Updated: 2013-02-20 05:04 UTC