Rhythmic Slapping Rye IPA - Beer Recipe - Brewer's Friend

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Rhythmic Slapping Rye IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday May 6th 2016
1.070
1.012
7.6%
87.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
4 lb American - Wheat4 lb Wheat 38 1.8 26.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
8 oz American - Victory8 oz Victory 34 28 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.48 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 25.36 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.1 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.27 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike Water 161 Fly Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 10.43 41.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Rhythmic Slapping Rye IPA" Specialty IPA: Rye IPA beer recipe by Dan Keeler. BIAB, ABV 7.61%, IBU 87.21, SRM 6.2, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Oats, Victory, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-03 19:30 UTC