Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 46.7% | |
4 lb | American - Wheat | 38 | 1.8 | 26.7% | |
2 lb | American - Rye | 38 | 3.5 | 13.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
8 oz | American - Victory | 34 | 28 | 3.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 60 min | 36.48 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 25 min | 25.36 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 18.1 | 11.1% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.27 | 11.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 11.1% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 44.4% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
1 tbsp | Yeast Nutrient | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.1 gal | Strike Water 161 | Fly Sparge | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.31 g | 37.3 qt) | 9.23 | 36.9 |
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |