Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 6th 2016
1.070
1.017
7.0%
24.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 60 min 15.19 25.9%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 30 min 5.5 37%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.5 Boil 15 min 3.55 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash --
0.13 tsp gypsum Water Agt Mash --
0.13 tsp magnesium sulfate Water Agt Mash --
1 oz Whirfloc Fining Boil 15 min.
3 tsp Superferment Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 3-4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt step mash Infusion -- 115 °F 10 min
28 qt step mash Infusion -- 125 °F 10 min
28 qt step mash Infusion -- 135 °F 10 min
28 qt step mash Infusion -- 152 °F 30 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 10.42 41.7  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 11.54 46.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 02:01 UTC