Brooklyn Brown - Beer Recipe - Brewer's Friend

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Brooklyn Brown

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 6th 2016
1.058
1.010
6.3%
35.8
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 10%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.99 42.9%
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 4.5 Boil 20 min 7.26 28.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.52 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
19 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Brooklyn Brown" British Brown Ale beer recipe by Mall. All Grain, ABV 6.34%, IBU 35.77, SRM 28.75, Fermentables: (Pale 2-Row, Aromatic, Roasted Barley) Hops: (Cascade, Williamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 00:37 UTC