funky siason - Beer Recipe - Brewer's Friend

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funky siason

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 6th 2016
1.065
1.013
6.9%
46.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 78.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 8.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 60 min 38.87 33.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.75 33.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Aroma 0 min 33.3%
0.99 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.36 21.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"funky siason" Saison beer recipe by Brewer #52851. BIAB, ABV 6.9%, IBU 46.62, SRM 10.46, Fermentables: (Pilsner, Munich - 60L, Wheat, Brown Sugar) Hops: (Galaxy)
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  • Last Updated: 2016-05-06 00:31 UTC