Phoenix Down - Beer Recipe - Brewer's Friend

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Phoenix Down

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Andersen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 5th 2016
1.061
1.015
6.0%
52.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.27 5.3%
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 11.65 5.3%
10 g Citra10 g Citra Hops Pellet 13 Boil 30 min 8.95 5.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 4.82 5.3%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 8.67 7.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.67 7.9%
20 g Citra20 g Citra Hops Pellet 13 Boil 5 min 4.64 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.5 10.5%
40 g Citra40 g Citra Hops Pellet 13 Dry Hop 7 days 21.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 31.4
Mash volume with grains (equipment estimates 42.9 L) 35.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"Phoenix Down" English IPA beer recipe by Adrian Andersen. BIAB, ABV 6.04%, IBU 52.17, SRM 9.57, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Cascade, Citra) Other: (Irish Moss, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-29 09:18 UTC