Lawson's Gruit - Beer Recipe - Brewer's Friend

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Lawson's Gruit

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 5th 2016
1.054
1.011
5.7%
7.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 45%
1 kg Belgian - Munich1 kg Munich 38 6 50%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 5%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 11.5 Boil 60 min 7.43 100%
2 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g artemesia absynthium Spice Boil 10 min.
4 g rosemary Spice Boil 10 min.
2 g thyme Spice Boil 10 min.
2 g lemon thyme Spice Boil 10 min.
4 g sage Spice Boil 10 min.
2 g hysop Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 11.9
Mash volume with grains (equipment estimates 17.9 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
"Lawson's Gruit" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 5.67%, IBU 7.43, SRM 6.27, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Magnum) Other: (artemesia absynthium, rosemary, thyme, lemon thyme, sage, hysop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 18:11 UTC