Pictures of Uterus - Beer Recipe - Brewer's Friend

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Pictures of Uterus

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 5th 2016
1.054
1.013
5.3%
29.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 45.5%
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 6.5%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 2.6%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 14.8 12.5%
4 oz Glacier4 oz Glacier Hops Pellet 5.5 Boil 20 min 6.57 25%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.36 37.5%
4 oz Liberty4 oz Liberty Hops Pellet 4.6 Boil 20 min 5.5 25%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 56.88 227.5
Equipment Profile Used: System Default
"Pictures of Uterus" Blonde Ale beer recipe by Planet Scott. All Grain, ABV 5.3%, IBU 29.23, SRM 4.09, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Caramel Pils) Hops: (Magnum, Glacier, Hallertau Hersbrucker, Liberty)
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  • Last Updated: 2016-05-17 01:36 UTC