nr 5 - Beer Recipe - Brewer's Friend

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nr 5

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 5th 2016
1.052
1.010
5.6%
73.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 66.7%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g Flaked Oats50 g Flaked Oats 33 2.2 6.7%
200 g American - Pale Ale200 g Pale Ale 37 3.5 26.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Pacific Jade24 g Pacific Jade Hops Pellet 11.9 Boil 15 min 73.76 70.6%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.9 Dry Hop 4 days 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6 L) 3.9
Mash volume with grains (equipment estimates 6 L) 4.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6 L) 4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"nr 5" American IPA beer recipe by Linnea. Extract, ABV 5.57%, IBU 73.76, SRM 4.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale Ale) Hops: (Pacific Jade)
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  • Last Updated: 2016-05-22 16:15 UTC