Ruthless rye
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Bravo1.1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
51.36 |
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
7.6% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
7.6% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
22.7% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
7.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
7.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
15.2% |
6.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Bravo (Pellet) 1.0999999974838 oz Bravo (Pellet) Hops |
|
51.36 |
16.7% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
30.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0 |
15.2% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
0 |
15.2% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
22.7% |
6.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.51 |
18
|
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt)
|
5.67 |
22.7
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
4.04 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.55
|
34.2
|
Equipment Profile Used: |
System Default |
"Ruthless rye" American Amber Ale beer recipe by AHA. All Grain, ABV 6.25%, IBU 51.36, SRM 13.39, Fermentables: (Pale Ale, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 03:29 UTC