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black saison

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 5th 2016
1.054
1.012
5.5%
42.2
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 9.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 60 min 20.38 19%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9 Boil 20 min 9.26 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil 20 min 7.2 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 5.4 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"black saison" No Profile Selected beer recipe by siisong. All Grain, ABV 5.5%, IBU 42.23, SRM 41.1, Fermentables: (Maris Otter Pale, Black Malt, Special B) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-03-07 09:20 UTC