From the Dustpan Pale Ale - Beer Recipe - Brewer's Friend

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From the Dustpan Pale Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday May 5th 2016
1.031
1.006
3.2%
49.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 14.74 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 9.38 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 13.4 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.09 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 4.41 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.85 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt -- -- 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"From the Dustpan Pale Ale" American IPA beer recipe by Chris West. BIAB, ABV 3.19%, IBU 49.87, SRM 12.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 19:38 UTC