Sculpin - Beer Recipe - Brewer's Friend

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Sculpin

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 5th 2016
1.069
1.016
7.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
198.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 9.5 Boil 0 min 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 148 °F 60 min
6.4 gal Temperature -- 168 °F 10 min
2.1 gal Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.3 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Sculpin" American Pale Ale beer recipe by Brewer #46408. BIAB, ABV 7.05%, IBU 0, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), CaraVienne, Acidulated Malt) Hops: (Amarillo)
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  • Last Updated: 2016-05-05 14:03 UTC