Dark Rice Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Rice Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PFizz
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 5th 2016
1.056
1.011
6.0%
22.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rice Syrup Solids4 lb Rice Syrup Solids 37 1 57.1%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 4.5 Boil 30 min 10.73 50%
1 oz cascade1 oz cascade Hops Pellet 10 Boil 10 min 11.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Molasses Flavor Boil 1 hr.
0.50 oz Yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I use my own distilled water. Nutrients(such as Wyeast nutrient) 1/2 tsp added. Can't always trust filtered or Tap water as they often have either sulfur or chlorine. Most chlorine comes off in the boil, but why chance it. I sometimes add a small vitamin pill.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.49 g | 22 qt) 2.41 9.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 2.41 9.7
Equipment Profile Used: System Default
"Dark Rice Ale" Belgian Dark Strong Ale beer recipe by PFizz. Extract, ABV 5.98%, IBU 21.97, SRM 12, Fermentables: (Rice Syrup Solids, Liquid Malt Extract - Dark) Hops: (fuggles, cascade) Other: (Molasses, Yeast nutrient)
Last Updated and Sharing
 
916
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-05 13:02 UTC