| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.27 kg | German - Pilsner | 38 | 1.6 | 38.6% | |
| 3.37 kg | German - Wheat Malt | 37 | 2 | 57.4% | |
| 235 g | United Kingdom - Chocolate | 34 | 425 | 4% | |
| 5.88 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.50 g | Pacific Gem | Pellet | 15.4 | Boil | 65 min | 10.4 | 56.1% | |
| 4.30 g | Pacific Gem | Pellet | 15.4 | Boil | 12 min | 3.35 | 43.9% | |
| 9.80 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sugar Amount: 205g - 17 liter CO2 Level: 3.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 44 °C | 45 min | ||
| Infusion | -- | 53 °C | 25 min | ||
| Infusion | -- | 62 °C | 45 min | ||
| Infusion | -- | 67 °C | 45 min | ||
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.2 |
| Mash volume with grains | 22.1 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 14.8 L) | 11.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 23 |
| Boil off losses | -6.2 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.8 |
| Equipment Profile Used: | System Default |
