blonde ale - saaz - Beer Recipe - Brewer's Friend

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blonde ale - saaz

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday May 5th 2016
1.040
1.007
4.3%
35.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 33.3%
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 20 min 24.38 50%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 7.3 25%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 9 Boil 5 min 4.01 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"blonde ale - saaz" Blonde Ale beer recipe by Brewer #64481. All Grain, ABV 4.33%, IBU 35.69, SRM 3.7, Fermentables: (Bohemian Pilsner, Bohemian Pilsner Malt) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 19:56 UTC