Mash volume with grains (equipment estimates 34.2 L)
33.5
Grain absorption losses
-4.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.7 L)
25
Boil off losses
-5.7
Post boil Volume
20
Volume into fermentor
20
Total:
30.5
Equipment Profile Used:
System Default
"red hop lover" American Amber Ale beer recipe by edonald774. BIAB, ABV 5.19%, IBU 0, SRM 29.82, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Crystal 45L, Black Patent)
