Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.047
1.010
4.8%
12.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Torrified Wheat700 g Torrified Wheat 36 2 16.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 24%
2.28 kg German - Pilsner2.28 kg Pilsner 38 1.6 54.8%
16 g Flaked Oats16 g Flaked Oats 33 2.2 0.4%
167 g Cane Sugar167 g Cane Sugar 46 0 4%
4,163 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.84 60.9%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 60 min 3.28 26.1%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 4.3 Boil 40 min 1.44 13%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pommerans Flavor Boil 1 hr.
3 g orange peel Flavor Boil 1 hr.
3 g Corriander Flavor Boil 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 200g - 17 liter       CO2 Level: 3.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 90 min
15 L Temperature -- 73 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.2 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Should have put the flavours in the end of boil not the beginning...

Ferment: 2016-05-03
Secondary: 2016-05-12
Bottling: 2016-05-16

OG: 1.050
FG: 1.010
ABV: 5.3%
17 Liters

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  • Last Updated: 2017-04-21 14:42 UTC