Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
700 g | Torrified Wheat | 36 | 2 | 16.8% | |
1 kg | German - Wheat Malt | 37 | 2 | 24% | |
2.28 kg | German - Pilsner | 38 | 1.6 | 54.8% | |
16 g | Flaked Oats | 33 | 2.2 | 0.4% | |
167 g | Cane Sugar | 46 | 0 | 4% | |
4,163 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 7.84 | 60.9% | |
6 g | East Kent Goldings | Leaf/Whole | 4.3 | Boil | 60 min | 3.28 | 26.1% | |
3 g | East Kent Goldings | Leaf/Whole | 4.3 | Boil | 40 min | 1.44 | 13% | |
23 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | pommerans | Flavor | Boil | 1 hr. | |
3 g | orange peel | Flavor | Boil | 1 hr. | |
3 g | Corriander | Flavor | Boil | 1 hr. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: sugar Amount: 200g - 17 liter CO2 Level: 3.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | -- | 65 °C | 90 min | |
15 L | Temperature | -- | 73 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 12.4 |
Mash volume with grains | 15 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 18.2 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 28.8 |
Equipment Profile Used: | System Default |