Noogman III - Beer Recipe - Brewer's Friend

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Noogman III

130 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 5th 2016
1.042
1.013
3.9%
59.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pilsner800 g Pilsner 37 1.6 51.9%
200 g Belgian - Wheat200 g Wheat 38 1.8 13%
40 g German - CaraMunich II40 g CaraMunich II 34 46 2.6%
80 g German - Vienna80 g Vienna 37 4 5.2%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 5.2%
80 g Flaked Barley80 g Flaked Barley 32 2.2 5.2%
100 g German - Carafa I100 g Carafa I - (late boil kettle addition) 32 340 6.5%
160 g Belgian Candi Sugar - Dark (275L)160 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.4%
1,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.5 Boil 60 min 43.66 10.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.4 Boil 5 min 12.8 15.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.4 Aroma 1 min 2.77 15.8%
55 g Chinook55 g Chinook Hops Leaf/Whole 12.4 Dry Hop 7 days 57.9%
95 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Bret Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 11.3
Mash volume with grains (equipment estimates 17 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Carafa I is steeped in cold water and added late.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-23 07:23 UTC