Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Eckert Malting - Biscuit Rice Malt | 22 | 4.8 | 100% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum (15 AA) | Pellet | 15 | Boil | 60 min | 26.94 | 12.5% | |
0.50 oz | Perle (8.2 AA) | Pellet | 8.2 | Boil | 60 min | 14.73 | 12.5% | |
1 oz | Cascade (7 AA) | Pellet | 5 | Boil | 15 min | 8.91 | 25% | |
2 oz | Cascade (7 AA) | Pellet | 5 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 175 °F | 164 °F | 120 min | |
2 gal | Batch sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9 | 36 |
Mash volume with grains | 10.44 | 41.8 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 4.85 g | 19.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |