Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Rye | 38 | 3.5 | 44.3% | |
6.10 lb | American - Pale 2-Row | 37 | 1.8 | 45.1% | |
8 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.7% | |
15 oz | United Kingdom - Amber | 32 | 27 | 6.9% | |
13.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 12 | Boil | 60 min | 20.33 | 9.1% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 7 min | 6.37 | 18.2% | |
1 oz | Chinook | Pellet | 14.1 | Boil | 14 min | 22.37 | 18.2% | |
1 oz | Cascade | Pellet | 6.3 | Dry Hop | 6 days | 0 | 18.2% | |
1 oz | Chinook | Pellet | 14.1 | Dry Hop | 6 days | 0 | 18.2% | |
1 oz | Columbus | Pellet | 12 | Boil | 14 min | 9.5 | 18.2% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | -- | |
1 tsp | gypsum | Water Agt | Mash | -- | |
1 tsp | Irish moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.23 | 16.9 |
Mash volume with grains | 5.31 | 21.3 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 5.21 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.3 | 25.2 |
Going into fermentor | 6.3 | 25.2 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |