3c's red rye ipa - Beer Recipe - Brewer's Friend

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3c's red rye ipa

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday May 5th 2016
1.051
1.009
5.4%
64.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 44.3%
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 45.1%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 3.7%
15 oz United Kingdom - Amber15 oz Amber 32 27 6.9%
13.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Boil 60 min 20.33 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 7 min 6.37 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 14 min 22.37 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 6 days 0 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 6 days 0 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 12 Boil 14 min 9.5 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash --
1 tsp gypsum Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.23 16.9  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Crisp Crystal dark 77 instead of 80

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  • Last Updated: 2017-04-10 23:23 UTC