Bad Ass Ale - Beer Recipe - Brewer's Friend

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Bad Ass Ale

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday May 5th 2016
1.087
1.021
8.7%
22.9
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 96.7%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.3%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 7.2 Boil 90 min 22.94 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 7.2 Dry Hop 14 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeastex Other Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 75 min
11 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.47 17.9  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.21 g | 16.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Bad Ass Ale" Wee Heavy beer recipe by BrewingBaar. All Grain, ABV 8.65%, IBU 22.94, SRM 20.91, Fermentables: (Maris Otter Pale, Chocolate) Hops: (East Kent Goldings) Other: (yeastex, irish moss)
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  • Last Updated: 2017-07-07 05:24 UTC