Inn Keepers Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inn Keepers Brown Ale

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 5th 2016
1.048
1.012
4.8%
19.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.49 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.88 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.35 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.36 g | 37.5 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.15 40.6  
Grain absorption losses (steeping) -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.29 37.2
Equipment Profile Used: System Default
"Inn Keepers Brown Ale" British Brown Ale beer recipe by LLBrewer. Partial Mash, ABV 4.76%, IBU 19.71, SRM 16.99, Fermentables: (Maris Otter Pale, Vienna, Crystal 60L, Victory, Chocolate, Brown Sugar) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
632
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 18:16 UTC