yeasties Marzen - Beer Recipe - Brewer's Friend

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yeasties Marzen

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beau
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 5th 2016
1.061
1.015
6.0%
18.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pilsner2.26 kg Pilsner 38 1.6 38.4%
1.81 kg German - Munich Light1.81 kg Munich Light 37 6 30.8%
1.36 kg German - Vienna1.36 kg Vienna 37 4 23.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.1%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.6%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.26 17.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.91 17.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 32.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool 15 min 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"yeasties Marzen" Märzen beer recipe by Beau. All Grain, ABV 6%, IBU 18.16, SRM 10.51, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (irish moss)
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  • Last Updated: 2016-05-05 00:38 UTC