Bad Seed IIPA - Beer Recipe - Brewer's Friend

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Bad Seed IIPA

265 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JedlyMT
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 4th 2016
1.081
1.010
9.3%
131.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 51.02 9.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.67 4.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.03 7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.68 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.64 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.34 4.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.97 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.92 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 9.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Whirlpool at 200 °F 0 min 4.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Bad Seed IIPA" American IPA beer recipe by JedlyMT. All Grain, ABV 9.33%, IBU 131.28, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Citra, Mosaic, Equinox) Other: (Whirlfloc)
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  • Last Updated: 2016-05-04 22:30 UTC