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American IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chosen Beer
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday May 4th 2016
1.066
1.018
6.3%
53.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
45 kg Belgian - Pale Ale45 kg Pale Ale 38 7.58 64.3%
7.50 kg Belgian - Munich7.5 kg Munich 38 14.51 10.7%
17.50 kg Belgian - Pilsner17.5 kg Pilsner 37 2.77 25%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 11.7 Boil 60 min 28.35 10.7%
375 g Ahtanum375 g Ahtanum Hops Pellet 3.3 Boil 15 min 5.95 16%
150 g Citra150 g Citra Hops Pellet 13.5 Boil 15 min 9.74 6.4%
200 g Galaxy200 g Galaxy Hops Pellet 13.2 Boil 10 min 9.28 8.5%
210 g Chinook210 g Chinook Hops Pellet 11.7 Boil 0 min 9%
130 g Citra130 g Citra Hops Pellet 13.5 Boil 0 min 5.5%
180 g Galaxy180 g Galaxy Hops Pellet 13.2 Boil 0 min 7.7%
350 g Citra350 g Citra Hops Pellet 13.5 Dry Hop 5 days 14.9%
500 g Galaxy500 g Galaxy Hops Pellet 13.2 Dry Hop 5 days 21.3%
2,345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.18 L. Suggest reducing initial water volume to 45.4 L and adding 217.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 124.1 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 250
Going into fermentor 250
Total: 370.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Chosen Beer. All Grain, ABV 6.28%, IBU 53.32, SRM 11.76, Fermentables: (Pale Ale, Munich, Pilsner) Hops: (Chinook, Ahtanum, Citra, Galaxy)
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  • Last Updated: 2016-11-16 10:07 UTC