Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.8% | |
2 lb | Canadian - Honey Malt | 37 | 25 | 8.7% | |
2 lb | German - CaraFoam | 37 | 1.8 | 8.7% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 39.1% | |
2 lb | Honey | 42 | 2 | 8.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 19.73 | 7.2% | |
0.33 oz | Centennial | Pellet | 10 | Boil | 30 min | 5 | 2.4% | |
0.33 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 7.13 | 2.4% | |
0.33 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 7.86 | 2.4% | |
0.33 oz | Centennial | Pellet | 10 | Boil | 15 min | 3.23 | 2.4% | |
0.33 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 4.6 | 2.4% | |
0.33 oz | El Dorado | Pellet | 15.7 | Boil | 15 min | 5.07 | 2.4% | |
0.33 oz | Centennial | Pellet | 10 | Boil | 10 min | 2.36 | 2.4% | |
0.33 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 3.36 | 2.4% | |
0.33 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 3.71 | 2.4% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.93 | 7.2% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.61 | 7.2% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 6.18 | 7.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 4 min | 3.21 | 7.2% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 4 min | 4.57 | 7.2% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 4 min | 5.04 | 7.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 2 min | 1.67 | 7.2% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 2 min | 2.38 | 7.2% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 2 min | 2.62 | 7.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 7.2% | ||
13.97 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | warfloc | Other | Boil | 10 min. | |
2 tsp | yeast nutrient | Other | Boil | 10 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: .75 cup |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
water taken from Cache la Poudre River. All water that was used was brought to a boil prior to being introduced into the brew house. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.84 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.84 qt/lb | 9.66 | 38.6 |
Mash volume with grains | 11.34 | 45.4 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) | 7.06 | 28.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) | 14 | 56 |
Boil off losses | -1.95 | -7.8 |
Hops absorption losses (first wort, boil, aroma) | -0.52 | -2.1 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.72 | 66.9 |
Equipment Profile Used: | System Default |