Poudre Pot Pie - Beer Recipe - Brewer's Friend

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Poudre Pot Pie

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 78 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 4th 2016
1.064
1.016
6.3%
97.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 34.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 39.1%
2 lb Honey2 lb Honey 42 2 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.73 7.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 5 2.4%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 30 min 7.13 2.4%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 30 min 7.86 2.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 15 min 3.23 2.4%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 15 min 4.6 2.4%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 15 min 5.07 2.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 10 min 2.36 2.4%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.36 2.4%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 10 min 3.71 2.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.93 7.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.61 7.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.18 7.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 4 min 3.21 7.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 4 min 4.57 7.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 4 min 5.04 7.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 1.67 7.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.38 7.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 2.62 7.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.2%
13.97 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp warfloc Other Boil 10 min.
2 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
water taken from Cache la Poudre River. All water that was used was brought to a boil prior to being introduced into the brew house.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.84 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.47 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.47 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.84 qt/lb 9.66 38.6  
Mash volume with grains 11.34 45.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 7.06 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.47 g | 49.9 qt) 14 56  
Boil off losses -1.95 -7.8  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

extra 18 minute boil due to extra volume in kettle.

148 degree mash

8 gallons strike

SG = 1.040
OG= 1.064
FG= 1.006

ABV = 7.61%

dry hopped with 2 oz Galaxy on 7/27/2016

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  • Last Updated: 2016-07-27 14:14 UTC